Fast Pho
Shared by: MedicineTalk
Source:
www.bhg.com
Yield: 4
Ingredients
-
6 ounces
brown-rice
or regular banh pho, (Vietnamese wide rice noodles)
-
3 1⁄2 cups
low sodium vegetable broth
or reduced-sodium chicken broth
-
2 tablespoons
fish sauce
or 2 tablespoons reduced-sodium soy sauce
-
4 stick
cinnamon
-
1 inch
fresh ginger
sliced and cut into strips
-
1-2
star anise
(optional)
-
3
green onions
trimmed and cut into thin 1-inch strips
-
2 cups
cubed cooked chicken
thinly sliced cooked pork, or cooked shrimp
-
2 cups
shredded bok choy
or bean sprouts, (optional)
-
1⁄2 cup
fresh basil
cilantro, and/or mint leaves
-
Sliced fresh jalapeƱo chile peppers
or Asian chili sauce, (Sriracha sauce) (optional)
-
Lime wedges
Directions
Visit bhg.com for directions.
Nutritional Information
Amount Per Serving (4 Servings)
Calories: 310
Protein: 24 g
Sugar: 3 g
Carbohydrate: 38 g
Fat: 6 g
Cholesterol: 62 mg
Sodium: 900 mg
Fiber: 4 g