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Ingredients
| 6 | ounces | brown-rice or regular banh pho, (Vietnamese wide rice noodles) |
| 3 1⁄2 | cups | low sodium vegetable broth or reduced-sodium chicken broth |
| 2 | tablespoons | fish sauce or 2 tablespoons reduced-sodium soy sauce |
| 4 | stick | cinnamon |
| 1 | inch | fresh ginger sliced and cut into strips |
| 1-2 | star anise (optional) | |
| 3 | green onions trimmed and cut into thin 1-inch strips | |
| 2 | cups | cubed cooked chicken thinly sliced cooked pork, or cooked shrimp |
| 2 | cups | shredded bok choy or bean sprouts, (optional) |
| 1⁄2 | cup | fresh basil cilantro, and/or mint leaves |
| Sliced fresh jalapeño chile peppers or Asian chili sauce, (Sriracha sauce) (optional) | ||
| Lime wedges |
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