Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad
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Source:
www.epicurious.com
Cook45 min
Total45 min
Yield: 4 servings
Ingredients
-
1
pork tenderloins
(about 1 1/2 pounds total)
-
2 tablespoons
olive oil
-
Rub:
-
1 3⁄4 teaspoons
kosher salt
divided
-
1 teaspoon
ground cumin
-
1 teaspoon
light brown sugar
-
1 1⁄4 teaspoons
freshly ground black pepper
divided
-
Salad:
-
3 cups
cooked farro
-
2 tablespoons
olive oil
-
1 cup
cucumber slices
cut into half moons
-
1 cup
cherry tomatoes
halved
-
1⁄2 cup
crumbled feta
-
1⁄4 cup
fresh mint
minced
-
1⁄4 cup
fresh parsley
minced
-
1⁄4 cup
pitted Kalamata olives
sliced in half lengthwise
-
2 tablespoons
fresh lemon juice
-
Sauce:
-
2 teaspoons
hoisin sauce
-
1 cup
dry white wine
-
4 tablespoons
unsalted cold butter
sliced
-
2 teaspoons
fresh lemon juice
-
Salt and pepper
to taste
Directions
Visit epicurious.com for directions.