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Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad
Source
Prep Time |
Cook Time45 min |
Total Time45 min |
Ingredients
1 | pork tenderloins (about 1 1/2 pounds total) | |
2 | tablespoons | olive oil |
Rub: | ||
1 3⁄4 | teaspoons | kosher salt divided |
1 | teaspoon | ground cumin |
1 | teaspoon | light brown sugar |
1 1⁄4 | teaspoons | freshly ground black pepper divided |
Salad: | ||
3 | cups | cooked farro |
2 | tablespoons | olive oil |
1 | cup | cucumber slices cut into half moons |
1 | cup | cherry tomatoes halved |
1⁄2 | cup | crumbled feta |
1⁄4 | cup | fresh mint minced |
1⁄4 | cup | fresh parsley minced |
1⁄4 | cup | pitted Kalamata olives sliced in half lengthwise |
2 | tablespoons | fresh lemon juice |
Sauce: | ||
2 | teaspoons | hoisin sauce |
1 | cup | dry white wine |
4 | tablespoons | unsalted cold butter sliced |
2 | teaspoons | fresh lemon juice |
Salt and pepper to taste |
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