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Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad

Prep Time

Cook Time

45 min

Total Time

45 min

Ingredients

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1 pork tenderloins (about 1 1/2 pounds total)
2 tablespoons olive oil
Rub:
1 34 teaspoons kosher salt divided
1 teaspoon ground cumin
1 teaspoon light brown sugar
1 14 teaspoons freshly ground black pepper divided
Salad:
3 cups cooked farro
2 tablespoons olive oil
1 cup cucumber slices cut into half moons
1 cup cherry tomatoes halved
12 cup crumbled feta
14 cup fresh mint minced
14 cup fresh parsley minced
14 cup pitted Kalamata olives sliced in half lengthwise
2 tablespoons fresh lemon juice
Sauce:
2 teaspoons hoisin sauce
1 cup dry white wine
4 tablespoons unsalted cold butter sliced
2 teaspoons fresh lemon juice
Salt and pepper to taste

Directions

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