Comfy Chicken Soup
Shared by: healthymamakris
Ingredients
Directions
Stove option
1. Sweat onions, leeks, garlic, carrots and celery in oil or ghee until turning translucent.
2. Add shredded chicken and herbs and and cover with broth.
3. Bring mixture to a boil and reduce to a simmer. Simmer, covered, for 40-60 minutes to allow flavors to meld.
3. If using, add greens in last 5 minutes of cooking. Season and serve.
Slow cooker option
1. Place all vegetables, spices and a pinch of sea salt in crockpot. Drizzle with olive oil and mix well. Top with chicken and cover with broth.
2. Cook in slow cooker for 3 hours on high, or 6-8 hours on low.
3. If using, add greens in last 5 minutes of cooking. Season and serve. Season to taste and serve.
Instant Pot:
1. Turn IP onto sautee mode. Add oil and Sweat onions, leeks, garlic, carrots and celery until turning translucent.
2. Add shredded chicken and and cover with broth.
3. Switch to manual and cook for 10 minutes. Release pressure. Season to taste and stir in greens if using. Cover and let sit for 5 minutes before serving.