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Cream Cheese Buttercream

Source

The Little Blue Mixer

Prep Time

15 min

Cook Time

Total Time

15 min

Ingredients

Change

1 cup unsalted butter softened
16 ounces cream cheese softened
4 teaspoons vanilla
14 cups powdered sugar

Directions ( Default | Numbered )

*This is a big recipe, but it is easily halved. Depending on the size of your mixing bowl, you can make half of the recipe at a time. If you have any icing remaining after frosting the cake, you can freeze the leftovers!

In large mixing bowl, cream together softened butter and cream cheese until smooth.

Gradually mix in about half of the powdered sugar.

Add the vanilla. Continue mixing in powdered sugar until all ingredients are combined or icing is the desired consistency.

  1. *This is a big recipe, but it is easily halved. Depending on the size of your mixing bowl, you can make half of the recipe at a time. If you have any icing remaining after frosting the cake, you can freeze the leftovers!
  2. In large mixing bowl, cream together softened butter and cream cheese until smooth.
  3. Gradually mix in about half of the powdered sugar.
  4. Add the vanilla. Continue mixing in powdered sugar until all ingredients are combined or icing is the desired consistency.

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