Cherry, Mint + Walnut Couscous Salad
Shared by: healthymamakris
Prep10 min Cook12 min Total22 min
Yield: as a side
Ingredients
Directions
To cook couscous:
1. Bring 1 1/4 cups water or broth to a boil. Add 1 cup couscous and a pinch of salt.
2. Return to a simmer, cover and cook for 12 minutes. Remove cover let sit for 5 minutes before fluffing with a fork. Cool completely before adding remaining ingredients.
1. Toss cooled couscous with cherries, mint and walnuts.
2. In a small bowl, whisk orange juice, zest, olive oil and sea salt.
3. Toss salad with dressing. Mix well and season to taste.