Marcia's breakfast hash
Shared by: Mrw15321
Source: Marcia's kitchen
Ingredients
Directions
Microwave potato for about 4 minutes or until softened. Then cut into bite size pieces.
In one large skillet, put in olive oil (or avocado oil) until hot.
Add onions, peppers, carrots and potatoes and cook until veggies are a bit softened (2-3 mins) Season w/ a bit of salt and pepper
Add zucchini and mushrooms... cook for a couple of mins
Add Spinach and tomatoes and garlic.... add extra oil or the broth to keep moistened if getting too dry. Cook until they look done and then turn burner to low. Sprinkle the cheese on top and let it melt.
In another skillet, fry up an egg to your preferred doneness. I like my over-well.
Serve all the veggies in a bowl and top with the fried egg.
This is delicious! Can add a side of fruit or toast to go along with it but it's great all by itself.
This recipe can be used as a base, but you can throw in ANY leftover veggies you have in your fridge to make this yummy!