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Tofu or Tempeh Marinade



  • 2 Tbsp Raw apple cider vinegar
  • 2 tbsp Agave syrup or maple syrup
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame oil
  • 1 Tbsp ground ginger
  • 12 Tsp hot sauce
  • 14 Tsp black pepper
  • few drops hickory smoke sauce


Mix all ingredients together in a large glass container. Chop up tofu/tempeh into 1/2 inch blocks or in 6 large slabs (perfect for BBQ'ing).

Let marinate for at least 1 hr or for days in the fridge.

Choose to either pan fry or sprinkle with sesame seeds and bake at 400 for 40 minutes. Flip the tofu halfway through.

Course: Dressing


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