Blueberry Pancakes (Vegan, Gluten Free)

Source

Ingredients

Display units in Metric

1	cup	gluten-free, all-purpose flour
1	tablespoon	ground flax seed
2	teaspoons	baking powder
2	teaspoons	cinnamon
¹⁄₄	teaspoon	sea salt
1	teaspoon	vanilla
¹⁄₄	cup	applesauce unsweetened
1	cup	nondairy milk
		Coconut oil for cooking
1	cup	frozen blueberries or fresh
		Maple syrup for serving

Add the flour, flaxseed, baking powder, cinnamon, sea salt, vanilla, applesauce and nondairy milk to a large bowl. Mix well and set to the side.

Add about a teaspoon of coconut oil to a pan over medium flame. Once the pan is hot, add about ¼ cup of the pancake mixture. Immediately top with 5 to 8 blueberries. Let the pancake cook for about 4 minutes. You should notice the top begin to fill with bubbles and the edges should become firm. Use a spatula to carefully flip the pancake onto the opposite side. Let the pancake cook again for about 2 to 3 minutes until the centre is done. Remove from the pan and place on a plate covered with a paper towel. Repeat the process until the batter is finished. Top your pancakes with any remaining blueberries and serve with maple syrup.

Add the flour, flaxseed, baking powder, cinnamon, sea salt, vanilla, applesauce and nondairy milk to a large bowl. Mix well and set to the side.
Add about a teaspoon of coconut oil to a pan over medium flame. Once the pan is hot, add about ¼ cup of the pancake mixture. Immediately top with 5 to 8 blueberries. Let the pancake cook for about 4 minutes. You should notice the top begin to fill with bubbles and the edges should become firm. Use a spatula to carefully flip the pancake onto the opposite side. Let the pancake cook again for about 2 to 3 minutes until the centre is done. Remove from the pan and place on a plate covered with a paper towel. Repeat the process until the batter is finished. Top your pancakes with any remaining blueberries and serve with maple syrup.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial

At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.