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Green Beans with Tomatoes, Olives, and Eggs

Source

Everyday Foods

Ingredients

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1 pound green beans trimmed
1⁄2 cup grape tomatoes halved
1⁄2 cup kalamata olives pitted and halved
2 tsp extra virgin olive oil
2 hard boiled eggs chopped
salt and pepper
1 lemon cut into wedges

Directions ( Default | Numbered )

Cook green beans until crisp tender (3 min, in boiling salted water). Drain and rinse with cold water. Halve beans and place in a bowl. Add remaining ingredients and toss to combine. Serve with lemon wedges.

  1. Cook green beans until crisp tender (3 min, in boiling salted water). Drain and rinse with cold water. Halve beans and place in a bowl. Add remaining ingredients and toss to combine. Serve with lemon wedges.

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