One-Pan Italian Chicken + Veggies
Shared by: healthymamakris
Ingredients
Directions
Chicken:
1. Whisk together marinade ingredients. Coat chicken with marinade and marinate 30 minutes to 24 hours prior (optional: toss together right before- it just won't have *as much* flavor).
Veggie:
1. Preheat oven to 375. Toss veggies with spices and oil. Arrange over a large baking pan.
2. Arrange marinated chicken over top vegetables (toss leftover marinade).
3. Bake in oven 30-35 minutes, until chicken is cooked through and vegetables are soft.
Serve over rice, quinoa, pasta or cauliflower rice. This is a GREAT veggie/protein base to prep ahead and enjoy all week!