Southwestern Style Egg Cups
Shared by: healthymamakris
Source: supermamasociety.com
Ingredients
Directions
1. Heat a sautee pan over medium heat. Sautee onion and bell pepper until starting to turn translucent. Allow to cool slightly.
2. Meanwhile, in a large bowl, whisk eggs with cream and spices.
3. Once cool, add sauteed onion and pepper to egg mixture. Stir in cilantro and mexican cheese.
4. Preheat oven to 375.
5. Spray well or line a muffin tin with silicone liners; alternately, use a silicone muffin pan (my choice). Spoon mixture into 10-12 cups, about 3/4 full (they will puff up, and then shrink back down). Bake in oven for 20-25 minutes, until cooked through. Let cool and serve.