NECTARINE & SWEET CHEESE?STUFFED FRENCH TOAST

Source

Racing Weight

Prep Time

17 min

Cook Time

8 min

Total Time

25 min

Ingredients

Display units in Metric

Serves Change

Yields 2 originally 2

2		eggs beaten
2	tablespoons	milk (or almond milk)
1	teaspoon	vanilla extract
¹⁄₂	cup	ricotta cheese (regular or part skim)
3	teaspoons	honey
4	slices	sprouted-grain bread or whole-wheat
2		nectarines thinly sliced
2	teaspoons	butter divided
1	tablespoon	maple syrup (or additional honey)

In a shallow, wide bowl, stir together eggs, milk, and vanilla. In a second bowl, stir together ricotta and honey.

Spread two slices of bread with ¼ cup ricotta mixture, and top with nectarine slices. Make into a sandwich. Repeat with the two remaining slices of bread. Place the sandwiches in the egg batter, let sit for a minute, and flip to soak the other side. Allow to sit longer, and turn again to soak up the egg mixture.

Melt 1 teaspoon butter over medium-low heat in a hot skillet. Place sandwiches in the pan and cover. Cook for 5 minutes, then remove lid and flip sandwiches. Replace lid and cook for 5 minutes longer. Transfer sandwiches to plate and cut on the diagonal. Cover to keep warm.

Add remaining 1 teaspoon butter, remaining nectarine slices, and maple syrup to pan. Cook for 3 minutes, then pour over stuffed French toast and serve.

In a shallow, wide bowl, stir together eggs, milk, and vanilla. In a second bowl, stir together ricotta and honey.
Spread two slices of bread with ¼ cup ricotta mixture, and top with nectarine slices. Make into a sandwich. Repeat with the two remaining slices of bread. Place the sandwiches in the egg batter, let sit for a minute, and flip to soak the other side. Allow to sit longer, and turn again to soak up the egg mixture.
Melt 1 teaspoon butter over medium-low heat in a hot skillet. Place sandwiches in the pan and cover. Cook for 5 minutes, then remove lid and flip sandwiches. Replace lid and cook for 5 minutes longer. Transfer sandwiches to plate and cut on the diagonal. Cover to keep warm.
Add remaining 1 teaspoon butter, remaining nectarine slices, and maple syrup to pan. Cook for 3 minutes, then pour over stuffed French toast and serve.

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