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CHICKEN SOUVLAKI.

Source

Racing Weight

Prep Time

22 min

Cook Time

5 min

Total Time

27 min

Ingredients

Change

2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
2 teaspoons red wine vinegar
1 1⁄2 teaspoons dried thyme
1 1⁄2 teaspoons dried oregano
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
1 pound boneless, skinless chicken breasts
4 6.5-inch whole-wheat pitas

Directions ( Default | Numbered )

In a large mixing bowl, stir together olive oil, lemon juice, vinegar, thyme, oregano, salt, and pepper.

Cut chicken into 1½-inch cubes, place in marinade, and stir to coat. Marinate for 10–20 minutes.

Preheat indoor or outdoor grill to medium-high heat. Thread chicken on skewers and cook for 4 minutes on each side, or until just cooked through. Serve on whole-wheat pita and garnish with tomatoes and fresh herbs, if desired.

  1. In a large mixing bowl, stir together olive oil, lemon juice, vinegar, thyme, oregano, salt, and pepper.
  2. Cut chicken into 1½-inch cubes, place in marinade, and stir to coat. Marinate for 10–20 minutes.
  3. Preheat indoor or outdoor grill to medium-high heat. Thread chicken on skewers and cook for 4 minutes on each side, or until just cooked through. Serve on whole-wheat pita and garnish with tomatoes and fresh herbs, if desired.

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