This recipe was originally found at twopeasandtheirpod.com.
Visit twopeasandtheirpod.com to view the original recipe. Why can't I see the full recipe?
Quinoa Salad with Asparagus, Peas, Avocados & Lemon Basil Dressing
Source
Ingredients
| For the Dressing: | ||
| 3 | tablespoons | olive oil |
| 3 | drops | doterra lemon (or 3tbsp lemon juice) |
| 1 | teaspoon | honey or agave nectar |
| 1 | clove | garlic minced |
| 1 | tablespoon | finely chopped fresh basil |
| Salt and freshly ground black pepper to taste | ||
| For the salad: | ||
| 2 | cups | water |
| 1 | cup | quinoa |
| 1⁄2 | teaspoon | salt |
| 2 | teaspoons | olive oil |
| 1 | small bunch | asparagus about 15 spears, cut into 1-inch pieces |
| 1 | drop | doterra lemon or 1tbsp lemon juice |
| 1 | cup | frozen peas |
| 1 | avocado chopped | |
| 2 | drops | doterra basil oil (or 1/4c fresh basil) |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes