Big Mike’s Moroccan Tagine
Source
Cycling Chef
Prep Time30 min |
Cook Time1 hr 30 min |
Total Time2 hr |
Ingredients
| 2 | tbsp | Olive oil |
| 500 | g | Lamb shoulder Diced |
| 3 | tsp | Moroccan spice mix |
| 1 | tbsp | ‘Lazy’ chopped garlic |
| 3 | Peppers Mixed, deseeded and diced | |
| 1 | White onion Peeled & diced | |
| 1 | tin | Chickpeas 215g drained weight |
| 1 | tin | Chopped tomatoes |
| 600 | ml | Chicken stock Good quality cubes or shopped bought |
| 1 | Pinch | Sea salt To taste |
| 1 | Pinch | Black pepper Freshly ground, to taste |
| 1 | Bunch | Fresh mint Finely chopped |
| 1 | Bunch | Fresh parsley Finely chopped |
| 1 | Bunch | Fresh coriander Finely chopped |
| 75 | g | Dried apricots Chopped |
| 25 | g | Flaked almonds To finish |
| Steamed couscous To serve |
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