Autumn Sweet Potato Soup
Shared by: healthymamakris
Source: healthymamakris.com
Ingredients
Directions
1. Heat butter in heavy bottomed pot until melted.
2. Add onion, leek and celery and sweat until translucent.
3. Add in carrot and stir to combine. Continue to let cook.
4. Add in garlic and ginger, just to begin cooking. Stir in cumin to allow flavor to develop.
5. Stir in sweet potatoes and cover with 2 cups broth or stock. Season lightly.
6. Let simmer for 10-15 minutes, until sweet potatoes are soft. Remove from heat and let cool for 5 minutes.
7. Add in half and half or cream and blend with an immersion blender or gradual high-speed blender.
Season to taste with sea salt and pepper, if desired.