Glazed gnocchi with spinach, broccoli, chicken and tarragon
Source
Cycling Chef
Prep Time30 min |
Cook Time45 min |
Total Time1 hr 15 min |
Ingredients
1 | head | broccoli trimmed and chopped. |
500 | g | gluten-free gnocchi |
3 | teaspoons | olive oil |
1 | baby Spinach leaves large bag (500 g/1 Ib 2 oz) | |
pinch | sea salt | |
pinch | freshly ground black pepper | |
500 | g | chicken mini breast fillets |
2 | garlic cloves peeled and roughly chopped | |
100 | g | chestnut mushrooms peeled and chopped |
100 | ml | single cream |
100 | g | low-fat cream cheese |
2 | tablespoons | chopped fresh tarragon |
3 | tablespoons | grated strong hard cheese such as Parmesan or Pecorino |
1 | bunch | spring onions trimmed and sliced, to serve |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes