This recipe was originally found at cookbook.cookwithmilo.com.
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Ingredients
| 4 | tablespoons | olive oil |
| 2 | lbs | mushrooms of your choice |
| 1 | medium | yellow onion |
| 2-3 | cloves | garlic |
| 1.5 | cups | Arborio rice |
| .5 | cup | dry white wine (doesn’t have to be fancy, but make sure it’s not too sweet) |
| 8-10 | cups | chicken broth (homemade is best, or store-bought low-sodium) |
| fresh thyme leaves stripped and chopped A couple sprigs of - or 1 tsp dried thyme | ||
| 1 | cup | (or more) of freshly grated Parmigiano |
| 2 | tablespoons | butter (more won’t hurt) |
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