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Bruschetta Chicken with Zucchini Noodles
Source
Prep Time45 min |
Cook Time20 min |
Total Time1 hr 5 min |
Ingredients
| CHICKEN | ||
| 1⁄2 | large | lemon Juice of - (about 2 tablespoons) |
| 3 | cloves | garlic minced |
| 1⁄4 | cup | extra-virgin olive oil |
| 1 | teaspoon | dried Italian seasoning |
| 1⁄2 | teaspoon | salt |
| 1⁄2 | teaspoon | freshly ground black pepper |
| 1⁄4 | teaspoon | crushed red pepper flakes |
| 2 | boneless skinless chicken breast halves pounded slightly | |
| BRUSCHETTA | ||
| 2 | large | vine-ripened tomatoes (about 1 pound) seeded and chopped |
| 2 | cloves | garlic minced |
| 1 | tablespoon | extra-virgin olive oil |
| 1 | teaspoon | good balsamic vinegar |
| salt and freshly ground black pepper to taste | ||
| 6 | large leaves | fresh basil thinly sliced |
| ZUCCHINI “NOODLES” | ||
| 2 | tablespoons | extra-virgin olive oil |
| 2 | medium | zucchini spiralized |
| salt and freshly ground black pepper to taste | ||
| Lemon wedges | ||
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