Breakfast Chicken Burgers (very low carb)

10 min

25 min

35 min

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Serves Change

Preheat oven to 350 deg.

Line a baking pan with parchment paper.

Mix the chicken, basil, thyme and salt in a mixing bowl.

Divide the chicken mixture into 8 equal pieces forming 1/2 inch thick patties.

Place the patties on the baking sheet, bake, turning once, until patties are cooked (about 20 min.)

Cook bacon in a skillet over medium heat until crisp (about 5 min.) Place the bacon on a paper towel covered plate to drain.

Remove the patties from the oven, placing them on a clean work surface.

Make 4 stacks of one piece of lettuce, 2 pieces of bacon, and 2 avocado slices.

Top the stacks with a chicken patty to make 4 burgers.

Preheat oven to 350 deg.
Line a baking pan with parchment paper.
Mix the chicken, basil, thyme and salt in a mixing bowl.
Divide the chicken mixture into 8 equal pieces forming 1/2 inch thick patties.
Place the patties on the baking sheet, bake, turning once, until patties are cooked (about 20 min.)
Cook bacon in a skillet over medium heat until crisp (about 5 min.) Place the bacon on a paper towel covered plate to drain.
Remove the patties from the oven, placing them on a clean work surface.
Make 4 stacks of one piece of lettuce, 2 pieces of bacon, and 2 avocado slices.
Top the stacks with a chicken patty to make 4 burgers.

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