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Jeweled vegetarian rice plov, or why you can't put a broken dish back together
Source
Prep Time10 min |
Cook Time |
Total Time10 min |
Ingredients
| 2 | cups | Basmati Rice or other long grained rice |
| 1 | Tbsp | oil |
| 1 | large | onion finely diced |
| 2 | carrots grated | |
| 2 | stalks | celery roughly chopped |
| 2 | - inch piece of ginger or 2 tsps of dry ginger | |
| 2 | tsp | ground coriander |
| 3 | tsp | salt or to taste |
| 1 1⁄2 | cup | mixed dried fruits raisins, apricots, prune, dates etc |
| 1 | head | whole garlic head sliced in half horizontally |
| 2 1⁄2 | cups | hot water |
| 1⁄4 | cup | chopped nuts pistachios, almonds or pecans |
| 1⁄2 | cup | fresh pomegranate seeds for garnish |
| parsley to garnish |
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