This recipe was originally found at peasandcrayons.com.
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Ingredients
2 | tbsp | avocado oil |
2 | tbsp | apple cider vinegar |
1 | lime juice of | |
1⁄2 | tsp | ground fresh ginger |
1⁄4 | tsp | salt |
1⁄4 | tsp | pepper |
3 | cups | shredded carrots |
1-2 | cups | shredded cabbage |
3-4 | thinly sliced radish | |
3-4 | tbsp | chopped green onion |
sesame seeds for topping |
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