Soy Sauce–Marinated Grilled Flank Steak and Scallions
Shared by: [email protected]
Source:
www.bonappetit.com
Yield: 4 servings
Ingredients
-
3 Tbsp.
extra-virgin olive oil
divided, plus more for grill
-
1 1⁄2 lb.
flank steak
-
Kosher salt
freshly ground pepper
-
1 bunch
scallions
trimmed
-
1⁄4 cup
mirin
(sweet Japanese rice wine)
-
1⁄4 cup
soy sauce
-
2 Tbsp.
light brown sugar
-
1 Tbsp.
distilled white vinegar
-
1 Tbsp.
Sriracha
-
2 tsp.
toasted sesame oil
-
Toasted sesame seeds
(for serving)
Directions
Visit bonappetit.com for directions.