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Ingredients
3 | Tbsp. | extra-virgin olive oil divided, plus more for grill |
1 1⁄2 | lb. | flank steak |
Kosher salt freshly ground pepper | ||
1 | bunch | scallions trimmed |
1⁄4 | cup | mirin (sweet Japanese rice wine) |
1⁄4 | cup | soy sauce |
2 | Tbsp. | light brown sugar |
1 | Tbsp. | distilled white vinegar |
1 | Tbsp. | Sriracha |
2 | tsp. | toasted sesame oil |
Toasted sesame seeds (for serving) |
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