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Soy Sauce–Marinated Grilled Flank Steak and Scallions

Ingredients

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3 Tbsp. extra-virgin olive oil divided, plus more for grill
1 12 lb. flank steak
Kosher salt freshly ground pepper
1 bunch scallions trimmed
14 cup mirin (sweet Japanese rice wine)
14 cup soy sauce
2 Tbsp. light brown sugar
1 Tbsp. distilled white vinegar
1 Tbsp. Sriracha
2 tsp. toasted sesame oil
Toasted sesame seeds (for serving)

Directions

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