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Ingredients
1⁄3 | cup | raw pumpkin seeds |
1 | tablespoon | plus ¼ cup olive oil |
Kosher salt | ||
1 | cardamom pod | |
1 | whole clove | |
1⁄2 | teaspoon | coriander seeds |
1⁄2 | teaspoon | cumin seeds |
1 | serrano chile finely grated | |
1 | garlic clove finely grated | |
3 | tablespoons | finely chopped parsley |
3 | tablespoons | finely chopped cilantro plus leaves with tender stems for serving |
3 | tablespoons | (or more) fresh lemon juice |
2 | medium | Persian cucumbers cut into 1-inch pieces |
4 | medium | yellow peaches cut into 1–1½-inch pieces |
1 | avocado cut into 1-inch pieces | |
1 | teaspoon | toasted sesame seeds |
spice mill or mortar and pestle |
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