Strawberry Whip Cream Oats

Source

Jen Iacoboni

Prep Time

12 hr 30 min

Cook Time

15 min

Total Time

12 hr 45 min

Ingredients

Display units in Metric

Serves Change

1	Cup	Steel Cut Oats Soaked
1	Tablespoon	Apple Cider Vinegar Used for soaking
		Water Enough to cover oats for soaking
1	teaspoon	Cinnamon
1	teaspoon	Coriander
12	teaspoon	Vanilla
1	pinch	Cardamom
1	dash	Himalayan Sea Salt
1	Cup	Half & Half
1	Tablespoon	Organic Cane Sugar
4	Cups	Fresh Strawberries Sliced
4	Tablespoons	Hemp Hearts Optional
		Honey Optional

Cover oats with water, adding about ¼ - ½ cup extra. Add the apple cider vinegar and let soak for 12-24 hours. Soaking your oats will aid in digestion.

Once the 12-24 hours have passed drain oats in a colander and rinse well.

Place the oats in a stove pot safe pan. Add enough water to cover the oats, 1 tsp cinnamon, `1 tsp coriander, 1 tsp vanilla, 1 tsp butter, a dash of salt and a pinch of cardamom.

Cook on low, stirring occasionally. This will cook for 15-30 minutes depending upon your stove top. Once the oats have a gelatinous look and are soft to eat they are ready.

While the oats are cooking slice ½- 1 cup fresh strawberries and make the whip cream.

Place 1 cup half and half into a quart sized mason jar with 1 tsp vanilla and 1 tablespoon cane sugar.

Now shake, shake, shake. You want to shake the container until the contents are light and airy, like whip cream. This can be a fun project to do with kids, taking turns shaking the contents of the container.

Once the oats are cooked and the whip cream is fluffy you are ready to serve.

Place 1/4 - 1/2 cup oats in your bowl, cover with a scoop of whip cream and top with strawberries.

You can add a tablespoon of hemp seed for extra protein.

If you like your oats slightly sweeter drizzle a touch of raw honey over top and enjoy.

Cover oats with water, adding about ¼ - ½ cup extra. Add the apple cider vinegar and let soak for 12-24 hours. Soaking your oats will aid in digestion.
Once the 12-24 hours have passed drain oats in a colander and rinse well.
Place the oats in a stove pot safe pan. Add enough water to cover the oats, 1 tsp cinnamon, `1 tsp coriander, 1 tsp vanilla, 1 tsp butter, a dash of salt and a pinch of cardamom.
Cook on low, stirring occasionally. This will cook for 15-30 minutes depending upon your stove top. Once the oats have a gelatinous look and are soft to eat they are ready.
While the oats are cooking slice ½- 1 cup fresh strawberries and make the whip cream.
Place 1 cup half and half into a quart sized mason jar with 1 tsp vanilla and 1 tablespoon cane sugar.
Now shake, shake, shake. You want to shake the container until the contents are light and airy, like whip cream. This can be a fun project to do with kids, taking turns shaking the contents of the container.
Once the oats are cooked and the whip cream is fluffy you are ready to serve.
Place 1/4 - 1/2 cup oats in your bowl, cover with a scoop of whip cream and top with strawberries.
You can add a tablespoon of hemp seed for extra protein.
If you like your oats slightly sweeter drizzle a touch of raw honey over top and enjoy.

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