Green Goddess Dip
Shared by: healthymamakris
Source: healthymamakris.com
Yield: 2 cups
Ingredients
Directions
1. In the bowl of a food processor or high-speed blender, blend the tahini and lemon juice until thickened.
2. Add white beans, garlic, herbs and spinach and blend until a thick paste.
3. Slowly stream in olive oil, 1 tsp at a time until desired consistency is reached.
Blend in sea salt. Season to taste and serve.