Potassium Broth
Shared by: beaton
Ingredients
-
2 quart
water
-
2 each
potatoe
large, chopped into 1/2 in. cubes
-
1 cup
carrots
sliced or shredded
-
1 cup
celery
chopped
-
1 handful
beet tops
-
1 handful
turnip tops
-
1 handful
parsley
-
1 medium
onion
-
garlic, thyme, sage, rosemary for seasoning
-
teaspoon of miso or beef boullion after straining off liquid for extra flavor and sodium.
Directions
Cover and cook slowly for approximately 1/2 hour using stainless steel, glass, or earthenware cookware/utensils only.
Strain the broth off and cool.
Serve warm or cold. Keep refrigerated.
Discard the cooked vegetables.