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Potassium Broth

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Ingredients

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2 quart water
2 each potatoe large, chopped into 1/2 in. cubes
1 cup carrots sliced or shredded
1 cup celery chopped
1 handful beet tops
1 handful turnip tops
1 handful parsley
1 medium onion
garlic, thyme, sage, rosemary for seasoning
teaspoon of miso or beef boullion after straining off liquid for extra flavor and sodium.

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