Fal-Awesome Falafel Balls
Shared by: healthymamakris
Ingredients
Directions
1. Preheat oven to 350. Add chickpeas, onion, cilantro, parsley and garlic to the bowl of a food processor. Pulse until they are chopped.
2. Add flour, cumin, coriander and sea salt and blend until combined. Add lemon juice and olive oil. Let run until mixture comes together and is easily formed. If needed, add more olive oil or tapioca starch.
3. Form into 2" balls, and flatten slightly. Place on a parchment or silicone-lined baking sheet.
4. Bake for 20-30 minutes, depending on size of balls, flipping halfway. You want them just cooked through, but not dried out.