Blistered Tomato, Asparagus + Goat Cheese Quiche
Shared by: healthymamakris
Source: healthymamakris.com
Ingredients
Directions
1. To prepare tart crust: Preheat oven to 325. Grease a tart or pie
pan well with oil or butter (oil will prevent sticking)
2. Whisk almond flour with sea salt and set aside.
3. Whisk together eggs and 2 tbsp olive oil.
4. Create a well in the center of the flour mixture, and pour in
liquid.
5. Whisk, starting from center, until mixture becomes sticky and
starts to come together. Switch to using your hands until mixture
is a pliable ball.
6. Sprinkle a firm surface with a little bit of almond flour. Roll out
ball to a thick disk. Place disk in center of tart pan and use fingers
to press out and up onto sides.
7. Bake in oven for 10 minutes. Let cool slightly before filling.