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Potatoes in Fresh Mint and Green Garlic Sauce

Source

Jen Iacoboni

Ingredients

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7 Tablespoons coconut oil melted
1.5-2 lbs potatoes
1 Tablespoon fresh mint minced
1 ounce green garlic chopped
1⁄4 teaspoon salt
1⁄4 cup pine nuts

Directions ( Default | Numbered )

Preheat oven to 350*. Wash and chop potatoes into 1-2 inch pieces. Melt coconut oil on the stove top.

Place 1 tablespoon coconut oil in an 8x8 casserole dish then place potatoes in dish. Place the remaining

oil, fresh mint, green garlic, salt and pine nuts in a food processor or blender and blend until smooth.

Spread mixture over the potatoes and place in oven to bake for 30-45 minutes, stirring occasionally.

Once fork tender broil the potatoes for 3-5 minutes or until the tops are golden brown.

  1. Preheat oven to 350*. Wash and chop potatoes into 1-2 inch pieces. Melt coconut oil on the stove top.
  2. Place 1 tablespoon coconut oil in an 8x8 casserole dish then place potatoes in dish. Place the remaining
  3. oil, fresh mint, green garlic, salt and pine nuts in a food processor or blender and blend until smooth.
  4. Spread mixture over the potatoes and place in oven to bake for 30-45 minutes, stirring occasionally.
  5. Once fork tender broil the potatoes for 3-5 minutes or until the tops are golden brown.

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