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Ingredients
CAKE | ||
48 | g | almond flour |
30 | g | golden flaxseed meal finely ground |
1 | teaspoon | baking powder |
70 | g | unsalted grass-fed butter or 4 TBS coconut oil + 1 TBS coconut cream |
1⁄3-1⁄2 | cup | xylitol *or coconut sugar if paleo (we use 1/3 cup) |
40 | g | cocoa powder ** |
1⁄4 | teaspoon | kosher salt |
1⁄2 | teaspoon | espresso powder or instant coffee, (optional) |
2 | eggs at room temperature*** | |
FROSTING | ||
227 | g | unsalted grass-fed butter at room temperature |
227 | g | cream cheese at room temperature |
6-12 | tablespoons | powdered xylitol to taste |
2-6 | tablespoons | cocoa powder to taste |
1⁄2 | teaspoon | espresso powder or instant coffee, (optional) |
pinch | kosher salt |
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