Moroccan Style Chicken
Source
Nourishing Traditions by Sally Fallon
Ingredients
1 | whole organic chicken, cut into pieces | |
1⁄4 | cup | naturally fermented soy sauce |
1⁄4 | cup | dry white wine |
2 | tablespoons | honey |
juice of 2 lemons | ||
3 | tablespoons | preserved lemon peel |
1 | clove | garlic peeled and mashed |
1 | teaspoon | curry powder |
1⁄4 | teaspoon | ground ginger |
1⁄2 | teaspoon | dried oregano |
1⁄2 | teaspoon | dried thyme |
1⁄2 | teaspoon | crushed green peppercorns |
3 | tablespoons | melted butter |
2 | cups | chicken stock |
8 | dried apricot halves coarsely chopped and soaked in warm filtered water |
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