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Copy Cat Zuppa Toscana
Source
Prep Time5 min |
Cook Time40 min |
Total Time45 min |
Ingredients
| 16 | oz | ground turkey |
| 1-2 | TBSP | olive oil |
| 1⁄2 | large | onion (diced) |
| 2-3 | cloves | garlic (minced) |
| 28 | oz | low-sodium chicken broth |
| 3 | cups | water |
| 5 | medium | russet potatoes (thinly sliced) |
| 1 | tsp | crushed red pepper flakes (optional) |
| Salt and pepper (optional) | ||
| 2 | TBSP | fennel seeds (crushed) |
| 1 | TBSP | ground sage |
| 4 | cups | chopped kale |
| 1 | can | coconut cream (thicker version) |
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