This recipe was originally found at recipecommunity.com.au.
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Ingredients
| 1 | kg | cubed chuck steak |
| 45 | g | coconut oil |
| 2 | brown onions | |
| 1 | cm | ginger |
| 2 | cloves | garlic |
| 3 | tbs | curry powder |
| 1 | tbsp | tumeric ground |
| 2 | tsp | yellow mustard seeds |
| 1 | tbsp | white vinegar |
| 1-2 | Large | red chillies seeds removed |
| 400 | g | crushed tomatoes |
| 1 | tbsp | honey |
| 1.5 | MC coconut cream | |
| Juice Half lemon or one whole lime | ||
| 2 | tbsp | Thermomix stock concentrate |
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