Israeli Couscous/Pearl Couscous/Maftoul.
Shared by: TheRootsReport
Ingredients
Directions
Melt 1 tablespoon butter in a large saucepan over medium-low heat.
Add pine nuts and stir until golden brown. Transfer to a small bowl.
Melt remaining 2 tablespoons of butter in the sauce pan over medium heat. Add shallots and sauce until golden brown. Add couscous, cinnamon stick and bay leaf. Stir until couscous browns slightly. Add broth and salt and bring to a boil.
Reduce heat to LOW, cover and simmer until liquid is absorbed , and couscous is tender.
Remove from heat and stir in parsley, pine nuts and lemon zest. Add the raisins for a savory sweet taste. Season with black pepper to taste!