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Sugar free banana custard

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Ingredients

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2 bananas ripe
30 gr corn flour
2 eggs
milk (plant or animal) enough to make up 500g when combined with 2 bananas

Directions ( Default | Numbered )

Set your jug to weigh, put two peeled bananas broken into pieces into the jug then top with your milk of choice to get 500g.

Blend on speed 9 for 15 seconds or until there are no lumps.

Add the rest of the ingredients and cook for 7mins 90c on speed 4

  1. Set your jug to weigh, put two peeled bananas broken into pieces into the jug then top with your milk of choice to get 500g.
  2. Blend on speed 9 for 15 seconds or until there are no lumps.
  3. Add the rest of the ingredients and cook for 7mins 90c on speed 4

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