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Steak Burrito Bowls

Source

Plan to Eat Blog

Ingredients

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Base Ingredients:
1 10oz Ribeye Steak or preferred cut!
Steak seasoning use your favorite!
Olive Oil
1 cup cooked rice
1 cup cauliflower rice
12 cup sautéed mushrooms
12 cup sautéed bell pepper
14 cup guacamole
12 cup chopped fresh spinach
14 cup pico de gallo
2 tbsp cilantro
13 lime
Mexi-Greek Yogurt
12 cup Greek yogurt
2 tbsp pickled jalapenos and juice
14 cup pico de gallo
12 t cumin
Optional toppings:
cheese
Salsa Verde
sliced Radishes
corn kernals
black beans

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