Steak Burrito Bowls
Source
Plan to Eat Blog
Ingredients
Base Ingredients: | ||
1 | 10oz | Ribeye Steak or preferred cut! |
Steak seasoning use your favorite! | ||
Olive Oil | ||
1 | cup | cooked rice |
1 | cup | cauliflower rice |
1⁄2 | cup | sautéed mushrooms |
1⁄2 | cup | sautéed bell pepper |
1⁄4 | cup | guacamole |
1⁄2 | cup | chopped fresh spinach |
1⁄4 | cup | pico de gallo |
2 | tbsp | cilantro |
1⁄3 | lime | |
Mexi-Greek Yogurt | ||
1⁄2 | cup | Greek yogurt |
2 | tbsp | pickled jalapenos and juice |
1⁄4 | cup | pico de gallo |
1⁄2 | t | cumin |
Optional toppings: | ||
cheese | ||
Salsa Verde | ||
sliced Radishes | ||
corn kernals | ||
black beans |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes