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Ingredients
1 | (5 to 6 pound) roasting chicken | |
Kosher salt | ||
Freshly ground black pepper | ||
1 | large bunch | fresh thyme plus 20 sprigs |
1 | lemon halved | |
1 | head | garlic cut in half crosswise |
2 | tablespoons | unsalted butter melted |
1 | large | yellow onion thickly sliced |
4 | carrots cut into 2-inch chunks | |
1-2 | cups | Chicken Stock |
Sweet or white potatoe cut into 1 inch chunks |
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