This recipe was originally found at 101cookbooks.com.
Visit 101cookbooks.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 1 | tablespoon | coconut oil (or regular butter) |
| 1 | cup | pecans or walnuts chopped |
| 1 | cup | slivered almonds |
| 2⁄3 | cup | (unsweetened) shredded coconut |
| 1 1⁄2 | cups | rolled oats |
| 1 | cup | hemp seeds |
| 3⁄4 | cup | maple or brown rice syrup |
| 2 | egg whites | |
| 1⁄2 | teaspoon | fine-grain sea salt |
| 2 | tablespoons | ground espresso beans |
| 1 | teaspoon | pure vanilla extract |
| 1 | tsp | almond extract |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes