This recipe was originally found at 101cookbooks.com.
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Ingredients
2 1⁄2 | cups | cooked quinoa at room temperature |
4 | large | eggs beaten |
scant | 1/2 teaspoon fine grain sea salt | |
1 | small | onion finely chopped |
1⁄2 | cup | crumbled feta |
1 | clove | garlic minced |
1 | cup | very finely chopped kale |
1⁄2 | cup | shelled edamame |
3⁄4 | cup | breadcrumbs |
to serve: | avocado chives. |
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