Ingredients
| 1 | dry chili such as Guajillo or Ancho crumbled | |
| 2 | cups | cabbage green or purple chopped, shredded |
| 1⁄2 | cup | onion chopped |
| 1⁄2 | cup | mushrooms optional |
| 1 | teaspoon | cumin seeds |
| 1⁄2 | teaspoon | turmeric powder |
| 2 | Tbs | low-sodium vegetable broth |
| cilantro and lemon to taste | ||
| Salt according to taste |
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