Grapefruit Kombucha Quinoa Salad
Source
Jen Iacoboni
Ingredients
1 | cup | dry quinoa (soaked rinsed, cooked and cooled. |
1 | tablespoon | olive oil |
1 | purple onion chopped | |
3 | garlic cloves minced | |
1 | grapefruit chopped | |
1⁄2-1 | cup | carrots shredded |
1 1⁄2 | teaspoon | Himalayan sea salt |
1 | teaspoon | honey |
1 | tablespoon | fresh cilantro chopped |
1⁄3 | cup | Kombucha home brewed or bought from the grocery store. Original flavor recommended. |
Optional: | ||
Bacon | ||
Chickpeas |
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