This recipe was originally found at rachaelrayshow.com.
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Ingredients
| 1 | cup | chicken broth or chicken bone broth (make sure to get Whole30-compliant product) |
| 3 | cloves | garlic minced |
| 4 | small | sweet potatoes scrubbed and halved lengthwise (about 1 pound total) |
| 1 | teaspoon | dried thyme |
| 3⁄4 | teaspoon | salt |
| 3⁄4 | teaspoon | black pepper |
| 12 | small | bone-in chicken thighs approx 2 lbs skin removed |
| 3 | cups | thinly sliced cremini mushrooms |
| 1⁄2 | cup | chopped red onion |
| 1 | tablespoon | coconut oil melted |
| 3 | strips | bacon crisp-cooked and crumbled (make sure to get Whole30-compliant product) |
| Fresh thyme leaves optional |
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