This recipe was originally found at againstallgrain.com.
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Ingredients
| 2 | pounds | boneless skinless chicken thighs frozen or fresh |
| 2 | cups | Roasted-Tomatillo Salsa |
| 4 | cups | Chicken Bone Broth frozen or fresh |
| 3 | cups | peeled and cubed sweet potatoes |
| 1 1⁄2 | cups | peeled and sliced carrots |
| 2 | teaspoons | fresh lime juice |
| 1 | teaspoon | minced garlic |
| 1⁄2 | teaspoon | sea salt |
| 2 | cups | chopped spinach or kale |
| Garnish: chopped cilantro and diced avocado |
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