This recipe was originally found at paleoglutenfree.com.
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Ingredients
| 1 | 6oz. can wild caught tuna (or wild caught salmon, which I love!) | |
| 2 | ripe avocados (cut in half and pitted) | |
| 3 | tablespoons | paleo mayonnaise |
| 4 | tablespoons | relish (or cucumber pieces for whole30) |
| 1 | green onion (sliced in small rounds) | |
| black pepper flakes (to taste) | ||
| 1 | lemon |
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