Vegetarian Chili
Shared by: auntchryssy
Source: Better Homes and Gardens Cookbook
Prep20 min Cook20 min Total40 min
Yield: main dish servings
Ingredients
Directions
Optional ingredients: old bay, chicken, taco seasoning, 1/4 cup soy sauce
In a 4-quart pot, cook garlic in hot oil for 30 seconds. Stir in the undrained tomatoes, beer, water, tomato sauce, chili powder, oregano, mustard, cumin, pepper, and, if desired, hot pepper sauce. Stir in pinto beans, white kidney beans, and red kidney beans. Bring to boiling, reduce heat. Cover and simmer for 10 minutes.
Stir in corn and zucchini or yellow summer squash. Simmer, covered, about 10 minutes more or till vegetables are tender. If desired, top each serving with 2 tablespoons of the shredded cheese.